New York Cheesecake
We've cut some of the fat from this creamy cheesecake by using reduced-fat cream cheese and sour cream.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1½ cups gingersnap crumbs
- 6 tablespoons (¾ stick) unsalted butter or margarine, melted
- 4 packages (8 ounces each) Neufchâtel cream cheese, at room temperature
- 1 cup sugar
- 2 large eggs
- 2 large egg whites
- 1 tablespoon vanilla extract
- 2 teaspoons grated lemon rind
- 1 cup reduced-fat sour cream
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
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