Keto Cheddar Biscuits with Sausage
I batch-freeze these sausage cheddar biscuits every week. Coconut flour base, 0.8g net carbs each, and they reheat from frozen in under a minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 4 eggs
- 4 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 tablespoons cream cheese, softened
- 1/3 cup coconut flour
- 1/4 teaspoon baking powder
- 1 pound ground sausage, cooked
- 2 cups shredded cheddar cheese
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