Low-fat granola

Low-fat granola

www.wcrf.org

This homemade granola makes a great topping for low-fat yoghurt and is a great way to control the sugar. Serves 8. Prep time: 4–6 hours

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Ingredients

  • 360g rolled oats
  • 2 tablespoons sunflower oil
  • 3 tablespoons clear honey, warmed
  • 90g mixed dried fruit, chopped – try dried cranberries, mango and papaya or raisins, bananas and sultanas

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