Red Lentil Soup – Abundantly Clear

Ingredients

• 2 ½ cups split red lentils
• ½ cup white wine (of vegetable stock, if you don't like using wine)
• 1 large or 2 medium onions - peeled and diced
• 1 - 2 stalks celery - washed and sliced (about 5mm thick)
• 1 large carrot - scrubbed clean and diced, no need to peel
• 6 cloves garlic - peeled and sliced
• 1 tbsp ground cumin
• 2 tsp curry powder
• ¼ tsp ground turmeric
• ¼ tsp ground black pepper (or to taste)
• 2 l vegetable stock
• 1 400g can diced tomatoes
• ¼ cup lemon juice (juice from a large lemon)