Baked Brie with Spicy Peach Jam for the best parties - Kitchen Wrangler | Melissa Guerra

Baked Brie with Spicy Peach Jam for the best parties - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Baked Brie with Spicy Peach Jam features the memory of summer during your holiday party. I love this recipe year round! Delicious!

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Ingredients

  • 1 sheet frozen puff pastry (10″x10″/25cmx25cm)
  • Flour for dusting
  • 1 round triple cream brie cheese (9oz/255g)
  • 2-3 tbsp. Spicy Peach Jam (30-45ml)
  • 1 tbsp. slivered blanched almonds
  • 1 egg
  • 2 tsp. water (10ml)
  • Extra jam and almonds for garnish

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