Easy Pecel Sayur Recipe
Pecel is a traditional Indonesian salad that features a variety of boiled vegetables, typically served with a flavorful peanut sauce. - Do you want a cooking guide that's easy to follow? Find recipes...
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Blender
- Stove
- Cutting board
- Chef's knife
- Frying spatula
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Serving bowl
- Serving platter
- Kitchen timer
- Whisk
- Tongs
Ingredients
- 200g raw peanuts
- 8 red chilies
- 4 garlic
- 8 shallots
- 700 ml of water (450 ml + 250 ml)
- 5 tbsp sweet sauce (kecap manis)
- 1 tbsp brown sugar
- 50g sugar
- 8g salt
- 4 lime leaves
- 100 ml of water
- 8 red cayenne pepper
- 5 garlic
- 4g cooked shrimp paste
- ½ tsp salt
- 150g Chinese spinach
- 150g long beans
- 1-2 cucumbers
- 2-3 handfuls of bean sprouts
- 200g tempeh, cut into 1x2 cm
- Fried shallots
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