Recipe: Spicy Vegetarian Quinoa-Stuffed Bell Peppers

Ingredients

• 1 cup quinoa (cooked)
• 1 cup canned lentils (drained and rinsed)
• 1/2 cup broccoli (finely chopped)
• 1/2 cup cilantro (finely sliced)
• 1 tsp ground cumin
• 1 tsp ground ginger
• 2 tsp ground turmeric
• 2 tbsp lime juice
• 1 clove garlic (crushed)
• 2 tbsp flaxseed oil
• pinch chili flakes (crushed)
• 1 cup tomatoes (diced)
• Salt
• pepper
• 4 medium bell peppers (tops removed, cleaned out)