Gluten Free Zucchini Cake by bakeitpaleo
This gluten free zucchini cake recipe is made with coconut flour, lightly sweetened with maple syrup and loaded with freshly shredded zucchini. It's gluten free
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Cooking tools:
- Grater
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Coconut Flour
- 1/4 cup Tapioca Starch
- 1 tsp Cinnamon, Ceylon
- 1/2 tsp Baking Soda
- 1/8 tsp Himalayan Pink Salt
- 1 cup Zucchini
- 3 whole Eggs
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Coconut Oil
- 1 tsp Apple Cider Vinegar
- 1 tsp Pure Vanilla Extract
- 1/4 cup Water
- 1/2 cup Coconut Cream
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