HOMEMADE CREAMY MUSHROOM SOUP | SOUP RECIPE
Think you can't make a rich and creamy homemade soup at home? Follow this recipe for my Homemade Creamy Mushroom Soup. So quick and easy.
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Cooking tools:
- Immersion blender
- Pastry brush
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Oven
- Stove
- Parchment paper
- Baking sheet
- Soup bowl
- Paper towel
- Kitchen towel
- Airtight container
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Plate
Ingredients
- 1 1/2 to 2 pounds baby bella (cremini) mushrooms, sliced (reserve about 1/2 cup)
- 6 tablespoons butter
- 1 shallot, minced
- 1 stalk celery minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 6 tablespoons flour
- 4 cups chicken stock
- 1 cup heavy whipping cream
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 teaspoon finishing oil, for garnish (optional)
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