Ranch Dip Bread Wreath | Easy Home Meals & Cutefetti
Jingle all the way with this festive Ranch Dip Bread Wreath from Cutefetti, starring Bridgford Parkerhouse Style Frozen Rolls.
Ingredients
- Bridgford Parkerhouse Style Rolls – about 14 rolls for a 10″ pan
- Melted Butter, margarine or non-stick cooking spray to brush or spray over the rolls before baking
- Choice of seasonings/dried herbs (garlic salt is highly recommended)
- 7-8 cherry tomatoes, halved
- Fresh herbs such as rosemary to decorate the wreath once it’s done baking.
- 2 cups of DANNON All Natural Plain Yogurt
- 1 packet of Dry Ranch Dressing Mix (1 oz)
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