Blueberry Tomato Avocado Salad with Basil Dressing | Natalie Cooks

Ingredients

• 1 cup blueberries (or any seasonal fruit)
• 1 cup halved or quartered cherry tomatoes ((or use chopped tomatoes))
• 1 head little gem or romaine lettuce ((or any crunchy lettuce), chopped or torn (about 5 cups))
• 1 avocado, chopped into bite-sized pieces (about 1 cup)
• 1 cup loosely packed basil
• ½ cup olive oil
• ¼ cup lemon juice
• 1 tbsp dijon mustard
• 1 tbsp mellow white miso paste
• 1 tsp maple syrup
• ½ tsp kosher salt
• ½ tsp black pepper
• Note: ~ if you have any extra herbs laying around, toss them into the salad.