Farmhouse Mac and Cheese Recipe
Please your patrons with a farmhouse mac and cheese recipe that's sure to bring on the smiles. Mac and Cheese with Boursin is a recipe for cheesy fun!
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Cooking tools:
- Stove
- Pot
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Pepper mill
Ingredients
- 1 1/2 Gallons Heavy Cream
- 6 Pucks of Boursin Garlic & Fine Herbs Cheese
- 2 Tablespoons Garlic Powder
- 3 Kosher salt
- 1/3 Cup Canola Oil
- 5 1/4 Pounds Fully Cooked Smoked Turkey Sausage
- 3 Vidalia Onions
- 6 Braeburn Apples
- 6 Granny Smith Apples
- 6 Pounds Orecchiette Pasta
- 1/4 Cup Fresh Curly Parsley
- 30 Stems Fresh Thyme
- 3/4 Cup Boursin Garlic & Fine Herbs Cheese
- Cracked Tri-Color Peppercorns
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