Candied Carrots | The Rogue Chef
Delight in the sweet and savory goodness of candied carrots – tender, perfectly cooked carrots glazed in a rich, sugary coating for a deliciously irresistible side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 1 lb Baby Carrots
- 2 T Butter
- ¼ C Brown Sugar
- ¼ C Agave Syrup
- ½ tsp Salt
- ¼ tsp Ground Cinnamon
- ¼ tsp Nutmeg
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