Chipotle Caesar Salad | Williams Sonoma

Chipotle Caesar Salad | Williams Sonoma

www.williams-sonoma.com

Chipotle Caesar Salad This spicy riff on the traditional Caesar salad is a fun addition to a Mexican-themed dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Ingredients

  • 1/4 cup (2 fl. oz./60 ml) fresh lemon juice
  • 1/4 cup (1 oz./30 g) grated Parmesan cheese, plus more for garnish
  • 1 small chipotle chile in adobo sauce, minced
  • 1 garlic clove, minced
  • 1/2 cup (4 fl. oz./125 ml) plus 1 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 Tbs. unsalted butter
  • 3 slices crusty, rustic bread, cut into 1/2-inch (12-mm) cubes (about 1 1/2 cups/3 oz./90 g)
  • 1 large head romaine lettuce, cut into bite-sized pieces (about 6 cups/6 oz./185 g)

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