Green Bean Slaw
Serve as a side dish for meats or fish. Dress it up with a protein, such as sliced steak or boiled egg and make it a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Whisk
Ingredients
- red cabbage: 1 cup
- green beans: 2 cups
- shallots: 1/4 cup
- baby arugula: 1/2 cup
- chives: 1 tablespoon
- Dijon mustard: 1 teaspoon
- honey: 1 teaspoon liquid
- cider vinegar: 1 tablespoon
- olive oil: 2 tablespoons
- black pepper: 1/8 teaspoon ground
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