Grilled Green Beans with Chili, Garlic, and Lemon Recipe :: The Meatwave
Fresh and light green beans get a bright citrusy flavor that's contrasted by the bites of garlic and red pepper in this simple and satisfying side dish.
Ingredients
- For the Sauce
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons of freshly minced garlic (about 2 medium cloves)
- 2 teaspoons freshly squeezed lemon juice from 1 lemon
- 1 teaspoon soy sauce
- 1 teaspoon Kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon lemon zest
- 1/2 teaspoon freshly ground black pepper
- For the Green Beans
- 1 1/2 pounds green beans, washed and trimmed
- Kosher salt
- Freshly ground black pepper
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