Thai Style Peanut Dipping Sauce - Luanne McClintock

Ingredients

• ½ cup creamy unsweetened peanut butter
• ¼ cup low sodium broth
• ¼ cup rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• 1 juice of 1 small lemon
• 2-3 teaspoons Sriracha or chili garlic paste
• 1 teaspoon honey or more is desired
• zest of one lemon
• zest of one lime
• 1 teaspoon ground coriander
• 1 tsp ground cumin
• 3-4 cloves garlic grated
• 1 scallion thinly sliced for garnish
• 5 or 6 sprigs fresh cilantro trimmed but not chopped for garnish