Vegetable Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• Three large potatoes, peeled and cut into large chunks
• Four celery stalks, chopped into large chunks
• One large onion, chopped into large chunks
• One cup or more large, fresh, cleaned mushrooms (left whole)
• Five carrots, cut into large chunks
• One quarter head of fresh, green cabbage, cut into big chunks
• One can of green beans
• One can of lima beans
• One can of corn
• One bay leaf
• Two cubes vegetable bullion
• Enough water to cover veggies by about 2 inches
• Seasoning to taste