Recipes Farfalle Pasta with Fried Egg
As a kid, I did not like eggs, but loved pasta, especially bow-tie («farfalle» in Italian). This was my mother's ingenious way to get me acquainted with eggs: It worked!Farfalle Pasta with Fried Egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Ladle
- Serving bowl
- Plate
- Spoon
- Mixing bowl
Ingredients
- 5.3 oz farfalle (bow-tie)
- 2 tsp extra virgin olive oil
- 1/2 tbsp chives, fresh
- 2 1/2 tbsp Parmesan cheese
- 1/4 cup pasta cooking water
- 1 pinch salt
- 2 eggs size large
- 1 tbsp butter, unsalted
- ground pepper to taste
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