Lentil Chili Crisp

Name: Lentil Chili Crisp
Ingredients: 3 cups (750 mL) canola oil; ¼ cup (60 mL) garlic, thinly sliced; ½ cup (125 mL) red chili flakes; ¼ cup (60 mL) dried onion flakes; 3 Tbsp (45 mL) toasted sesame seeds; 2 Tbsp (30 mL) kosher salt; 2 Tbsp (30 mL) smoked paprika; ¼ cup (60 mL) soy sauce; 1 cup (250 mL) whole red lentils, cooked and oven roasted*

www.lentils.org

roughly 1 quart3 cups (750 mL) canola oil ¼ cup (60 mL) garlic, thinly sliced ½ cup (125 mL) red chili flakes ¼ cup (60 mL) dried onion flakes 3 Tbsp (45 mL) toasted sesame seeds 2 Tbsp (30 mL)...

Keywords

south american
whole red
vegan
vegetarian
foodservice
english
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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