Deviled Eggs 3 Ways

Ingredients

• 12 large eggs, hard boiled
• ¼ cup mayonnaise
• 3 Tbsp Plochman’s Original Mild Yellow Mustard
• ½ tsp kosher salt
• Paprika, for dusting
• Thinly sliced chives, for garnish
• 3 Tbsp Plochman’s Chicago Fire Mustard
• Thinly sliced sport peppers, for garnish
• Thinly sliced cherry tomatoes, for garnish
• Thinly sliced shallot, for garnish
• 3 Tbsp Plochman’s Carolina BBQ Mustard
• ½ tsp oyster sauce
• Thinly sliced scallions, for garnish
• Chili oil, for garnish
• Toasted sesame seeds, for garnish