Ground Beef and Potato Casserole Recipe
This creamy ground beef and potato casserole might just be the best comfort food! It's the perfect recipe for busy weeknights.
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Cooking tools:
- Deep fryer
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 450 grams (1 pound) ground beef
- 900 grams (2 pounds) potatoes
- 1 medium onion
- 4 cloves of garlic
- 50 ml (1 1/4 cup) olive oil
- 1/2 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 1 egg yolk
- 200 ml (about 1 cup) tomato pulp
- 50 grams (1 3/4 ounces) grated parmesan cheese
- 200 ml (about 1 cup) béchamel sauce
- 200 ml (1/2 pint (236 ml)) whipping cream
- Salt (to taste)
- Vegetable oil for frying
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