Crispy High Protein Waffles (Golden and Filling)
Make crispy high protein waffles with cottage cheese, Greek yogurt, eggs, oat flour, and protein powder. They cook golden at the edges, stay tender…
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Cooking tools:
- Waffle iron
- Blender
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Oven
- Toaster
- Air fryer
- Parchment paper
- Airtight container
- Kitchen scale
- Pastry brush
- Kitchen timer
- Freezer
- Refrigerator
Ingredients
- 3/4 cup (75 g) certified gluten-free oat flour
- 1/2 cup (50 g) vanilla whey protein powder
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 2 large eggs
- 1/2 cup (115 g) low-fat cottage cheese
- 1/2 cup (120 g) plain Greek yogurt
- 1/4 cup (60 ml) milk, plus more as needed
- 1 teaspoon vanilla extract
- 1 teaspoon avocado oil or melted butter
- Nonstick cooking spray or extra oil for the waffle iron
- Fresh berries, for serving
- Greek yogurt, nut butter, or maple syrup, for serving
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