Crispy High Protein Waffles (Golden and Filling) - My Home Made Recipe
Make crispy high protein waffles with cottage cheese, Greek yogurt, eggs, oat flour, and protein powder. They cook golden at the edges, stay tender…
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Ingredients
- 3/4 cup (75 g) certified gluten-free oat flour
- 1/2 cup (50 g) vanilla whey protein powder
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 2 large eggs
- 1/2 cup (115 g) low-fat cottage cheese
- 1/2 cup (120 g) plain Greek yogurt
- 1/4 cup (60 ml) milk, plus more as needed
- 1 teaspoon vanilla extract
- 1 teaspoon avocado oil or melted butter
- Nonstick cooking spray or extra oil for the waffle iron
- Fresh berries, for serving
- Greek yogurt, nut butter, or maple syrup, for serving
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