Brisket burgers with Blue Cheese | Castello®

Ingredients

• 1.3 pounds ground brisket
• 1 tsp salt
• 1 pinch of pepper
• rapeseed oil
• 5¼ oz sliced blue cheese
• 4.9 oz bacon
• 1.1 cups rapeseed oil
• 2 eggs yolks
• 1 tbsp dijon mustard
• 1 tbsp white wine vinegar
• salt
• black pepper
• 2 red onions
• 1.1 oz swedish butter
• 2 tbsp brown sugar
• ⅔ cups port wine
• 5 sprigs thyme
• 1 white onion
• 2 small cucumbers, approx. 2 oz
• 2 tbsp pressed lemon juice
• 2 tbsp olive oil
• ½ tsp crushed rose pepper
• 2 pinches of salt
• 4 burger buns