Curried New Potato, Heirloom Tomato & Radish Salad

Ingredients

• 1 lb bag small new potatoes, cubed into bit sized pieces
• 5 large radishes thinly sliced
• 1 pint cherry
• tomatoes halved
• ½ sweet white onion thinly sliced
• ½ C julienned yellow pepper (green if fine, too)
• 2 cloves garlic minced
• ½ C loosely packed chopped cilantro
• ½ C chopped salted peanuts for garnish
• 1 C Greek yogurt
• 1 C buttermilk
• 1+ t kosher salt
• 1 t white pepper
• 1 t good quality curry powder. I used Penzys
• 1 T fresh squeezed lemon juice
• ¼ t fennel powder
• ¼ t oregano
• ¼ t ginger powder