Marinated mushrooms - 9Kitchen
Sterilise 1-litre (4-cup) jar and lid. Combine vinegar, wine and half the salt in medium saucepan; heat wi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 litre (4 cups) white vinegar
- 1 cup (250ml) dry white wine
- 1 tablespoon sea salt flakes
- 800g button mushrooms, halved
- 2 cloves garlic, sliced thinly
- ½ teaspoon dried chilli flakes
- 1 tablespoon coarsely chopped fresh rosemary
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 3 x 5cm strips lemon rind
- 1 bay leaf
- 2 cups (500ml) olive oil
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