Strawberries and Grapes with Balsamic and Red Wine Reduction | America's Test Kitchen

Name: Strawberries and Grapes with Balsamic and Red Wine Reduction | America's Test Kitchen
Ingredients: 3/4 cup balsamic vinegar; 1/4 cup dry red wine; 1/4 cup granulated sugar; Pinch table salt; 3 whole cloves; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice; 1/4 teaspoon vanilla extract; 1 quart fresh strawberries , hulled and halved lengthwise (about 4 cups); 9 ounces (255 grams) red seedless grapes (large), each grape halved pole to pole (about 2 cups)

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Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart dressings brighten flavors rather than cloaking them.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts

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Ingredients

3/4 cup balsamic vinegar
1/4 cup dry red wine
1/4 cup granulated sugar
Pinch table salt
3 whole cloves
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
1 quart fresh strawberries , hulled and halved lengthwise (about 4 cups)
9 ounces (255 grams) red seedless grapes (large), each grape halved pole to pole (about 2 cups)