BREAKFAST BURRITO | Trejo's Tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stove
- Oven
- Pan
- Skillet
- Fork
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Kitchen towel
Ingredients
- 24 frozen tater tots
- 1 tablespoon canola or vegetable oil
- 8 large eggs, whisked
- Kosher salt
- Freshly ground black pepper
- 4 13-inch flour tortillas
- ½ cup shredded Mexican-style cheese blend, store-bought or homemade (see this page)
- 1 cup Cheesy Bean Dip (this page), warmed
- 4 bacon strips, cooked until crisp
- 1 avocado, halved, pitted, peeled, and sliced (optional)
- ½ cup Salsa Roja (this page) or store-bought fire-roasted tomato salsa, plus extra for serving
- ½ cup tortilla strips (see this page) or crumbled tortilla chips
- ½ cup chopped fresh cilantro
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