BREAKFAST BURRITO | Trejo's Tacos

BREAKFAST BURRITO | Trejo's Tacos

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

  • Stove
  • Oven
  • Pan
  • Skillet
  • Fork
  • Spatula
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate
  • Kitchen towel

Ingredients

  • 24 frozen tater tots
  • 1 tablespoon canola or vegetable oil
  • 8 large eggs, whisked
  • Kosher salt
  • Freshly ground black pepper
  • 4 13-inch flour tortillas
  • ½ cup shredded Mexican-style cheese blend, store-bought or homemade (see this page)
  • 1 cup Cheesy Bean Dip (this page), warmed
  • 4 bacon strips, cooked until crisp
  • 1 avocado, halved, pitted, peeled, and sliced (optional)
  • ½ cup Salsa Roja (this page) or store-bought fire-roasted tomato salsa, plus extra for serving
  • ½ cup tortilla strips (see this page) or crumbled tortilla chips
  • ½ cup chopped fresh cilantro

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