Popcorn Brains With Maggots Recipe

Ingredients

• 100 g Butter
• 110 g Fairtrade Tate & Lyle Light Muscovado Sugar
• 60 g Lyle’s Black Treacle
• 60 g Lyle’s Golden Syrup
• 175 g Plain flour
• 1 Pinch fine table salt
• 2 tsp Ginger
• 1 Large eggs
• 150 ml Full fat milk
• 1 tsp Bicarbonate soda
• 150 g Cream cheese
• 2 tsp Fairtrade Tate & Lyle Icing Sugar
• 2-3 Drops green food colouring
• 100 g Microwave sweet popcorn
• 30 g White fondant icing
• 2-3 drops Yellow food colouring
• Lyle’s Strawberry Squeezy Syrup