Coconut Cream Pie - Comfort Food with a Tropical Twist
A taste of tropical flavor meets custard-filled Midwestern homebakes – behold the glory of the Coconut Cream Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.channelingranny.com.
Ingredients
- 2 cups whole milk
- ⅔ cup granulated sugar
- ⅓ cup all-purpose flour
- 3 large egg yolks
- 1 cup shredded sweetened coconut
- 1 teaspoon vanilla extract
- 1 dash salt
- 2 large egg whites (room temperature)
- ¼ cup granulated sugar (for meringue)
- ¼ teaspoon vanilla extract (for meringue)
- ¼ teaspoon cream of tartar
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