Sourdough Starter - The Local Palate

Ingredients

• An interesting way to create a starter from scratch involves using raisins to make yeast water. I call the resulting starter the “mother” because it will give birth to many different recipes.
• 2 1-liter lidded glass or ceramic containers
• 690 grams filtered water, separated
• 150 grams granulated sugar
• 65 grams raw honey
• 225 grams organic raisins
• 180 grams bread flour, separated