Favata — Authentic Italian Recipe | MyItalian.Recipes
Favata — ricetta di secondi a base di carne della tradizione Sardegna, preparata con salsicce, costine e cotenne. Procedimento spiegato passo passo con ingredie
Ingredients
- 200 grams of sausages, sarda
- 200 grams of ribs, di maiale
- 200 grams of rinds, di maiale fresca
- 250 grams of Fava beans, secche
- 1 cipolla
- 50 grams of lard
- 1 ciuffo di prezzemolo
- extra virgin olive oil to taste
- salt to taste
- pepper to taste
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