Beef and Noodle Casserole Recipe
This beef and noodle casserole is a creamy, cheesy family favorite made with ground beef, egg noodles, and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Nonstick cooking spray
- Grater
- Cutting board
- Chef's knife
Ingredients
- 8 ounces wide egg noodles (1 package)
- 1 pound ground beef
- ¼ teaspoon garlic salt
- salt
- pepper
- 15 ounces tomato sauce (1 can)
- ¾ cup sour cream
- 1 cup small curd cottage cheese
- ½ cup green onions (diced)
- 1 cup shredded cheddar cheese
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