Marinated Salmon
Marinate salmon with garlic, olive oil, and lemon juice for a gluten-free, flavorful main dish. Perfect for seafood lovers!
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
Ingredients
- 1 clove garlic, minced
- 6 T light olive oil
- 1 tsp. dried basil
- 1 tsp. sea salt
- 1 tsp ground black pepper
- 1 T lemon or lime juice
- 1 T parsley – (1 tsp dry)
- 2 – 6 oz salmon fillets
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