Lombinho com crosta de mostarda e coentros com puré de cenoura e batata-doce - Cookidoo® – the offic
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 2 dentes de alho
- 10 g coentros
- 200 g pão ralado
- 2 c. chá de mostarda de Dijon
- 1 fio de azeite
- 1 lombinho de porco
- 500 g cenoura
- 500 g batata-doce
- 250 g água
- 1 pitada de sal
- 1 pitada de pimenta
- ½ c. chá de noz-moscada
- 100 g natas de soja
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