Warm Pears and Honey Syrup | Blue Flame Kitchen
These baked pears are dressed with honey, cinnamon and vanilla for a fall-flavoured treat. Serve them with ice cream or over pancakes or waffles.
Ingredients
- 3 firm ripe pears, peeled, cored and quartered lengthwise
- 1/3 cup liquid honey
- 1/4 cup water
- 2 tbsp fresh lemon juice
- 2 tbsp salted butter, melted
- 1 tsp vanilla
- 1/2 tsp cinnamon
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