Gluten-free Christmas Cookies With Oats
Gluten-free Christmas Cookies Recipe
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Rolling pin
- Cookie cutter
- Spatula
- Cooling rack
- Piping bag
Ingredients
- 80g ground rolled oats
- 40g cornflour
- 40g xylitol
- 80g coconut oil
- 1 egg substitute (I use MyEy VollEy from MyEy)
- ½ tin of aquafaba (liquid in a tin of chickpeas)
- 250g icing sugar
- Optional: food colouring
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