recipe | Tal-Forn
I don’t think it would be appropriate to have a blog called Tal-Forn and not include the best bread recipe ever!
Ingredients
- 120gr starter
- 300gr cups water
- 420gr-450g high gluten flour
- 2 tsp sugar
- 2 tsp salt
- 2 tblsp olive oil
- 1 1/2 tsp yeast
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