Reverse Sear Tri Tip With Chimichurri

Ingredients

• 1-2 pound, 2-inch-thick tri-tip steak
• A coarse seasoning/dry rub with a generous amount of pepper
• Olive oil
• 1½ cup parsley
• 1 cup chopped cilantro
• 1/3 cup oregano
• ¼ cup minced red onion
• 3 tsp. minced garlic
• ½ tbsp. salt
• Juice from 1 lime
• 1 tbsp. white wine vinegar
• 1 cup extra virgin olive oil
• ConvEGGtor