Apricot Mango Martini (Dale DeGroff) Cocktail Recipe | Master Bartender
Discover how to make an Apricot Mango Martini (Dale DeGroff) using Mango (fresh fruit diced, cubed, sliced), Gin (+ 3 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 2 slices Mango (fresh fruit diced, cubed, sliced)
- 75 ml Hayman's London Dry Gin
- 15 ml Luxardo Apricot Albicocca Liqueur
- 15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 22 1/2 ml Lemon juice (freshly squeezed)
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