Good-Cooking - Buttery Rich Cornbread

Good-Cooking - Buttery Rich Cornbread

www.goodcooking.com

Buttery Rich Cornbread3/4 cup yellow cornmeal3/4 cup all-purpose flour1/2 teaspoon salt1 tablespoon baking powder2 eggs1 cup sour cream1 cup whole kernel cor...

View full recipe on www.goodcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3/4 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 cup sour cream
  • 1 cup whole kernel corn, fresh
  • frozen, or canned and drained
  • 1/2 cup corn or peanut oil
  • 1/2 cup butter, melted

More Like This