Roasted Squash With Middle Eastern Spices Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Butternut squash is the pièce de la resistance in this yummy vegetarian dish! Whip up your roasted squash with Middle Eastern spices...
Keywords
- recipes
- sides
- vegetarian
- butternut squash
- middle eastern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 1 large butternut squash, cut into large wedges and deseeded
- 3 raw beetroot, peeled and quartered
- 2tbsp olive oil
- 2tbsp Baharat spice mix
- 100g whole skinless almonds
- 200g feta, crumbled
- ½ bunch parsley, roughly chopped
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