Double Chocolate Butternut Squash Brownies | Pic's Peanut Butter
Double chocolate butternut squash brownies with hazelnuts and dark chocolate chips, topped with almond butter frosting. Perfect for a sweet tooth!
Ingredients
- 1 cup cooked butternut squash
- 1/2 cup coconut sugar
- 2 heaped tbsp Almond Butter
- 1/2 cup buckwheat flour
- 1 whole egg
- 4 tbsp raw cacao powder
- Dash vanilla extract
- Pinch ground cinnamon
- 1/2 tsp baking powder
- Pinch pink Himalayan salt
- Handful hazelnuts
- Handful of dark chocolate chips
- 2 tbsp smooth almond butter
- 3 tbsp raw cacao powder
- Tbsp coconut oil
- 3 Tbsp maple syrup
- Almond milk or water as needed
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