All-Star-All-Sprout Salad Recipe - Grit
Grow and harvest your own bevy of greens to create this All-Star-All-Sprout Salad.
Ingredients
- 1 cup (236.8 ml) chopped sunflower greens
- 1 cup (236.8 ml) chopped pea shoots
- 1 cup (236.8 ml) chopped radish greens
- 1 cup (236.8 ml) chopped buckwheat lettuce
- 1⁄2 cup (118.4 ml) chopped broccoli greens
- 2 tablespoons (29.6 ml) sunflower oil
- 2 tablespoons (29.6 ml) balsamic vinegar
- Herb salt to taste
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