Avocado and Spicy Shrimp on Cottage Cheese Flatbread | RICARDO

Ingredients

• 1 cup (250 ml) cottage cheese
• 2 eggs
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 pinch red pepper flakes
• 3/4 lb (340 g) medium shrimp (20-40), shelled and deveined
• 1 garlic clove, chopped
• 1 tbsp (15 ml) vegetable oil, plus more for brushing
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander seeds
• 1/4 tsp smoked paprika
• 2 tsp (10 ml) hot sauce, plus more for serving
• 2 large avocados, ripe but firm
• 1 lime, cut into wedges
• 1 tomato, thinly sliced
• 1 cup (25 g) arugula