Easy Rhubarb Cake | Food by Drygast
Easy summer cake with rhubarb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 100 g Butter 80% fat
- 210 g (3 pcs) Egg
- 225 g (2.5 dl) Sugar
- 180 g (3 dl) All-purpose Flour
- 250 g Rhubarb
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