Tandoori Kebaabs recipe by Fouziah Pailwan

Ingredients

• 1 kg washed and drained chicken mince
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon @purespice_sa ginger garlic
• 1 teaspoon @mrsP's tandoori masala
• 2 tablespoon fried onions
• 2 tablespoon breadcrumbs
• 2 teaspoon dhana jeeroo
• Chopped dhania (coriander)
• 2 teaspoon green