The Best-Ever Crock-Pot Vegetarian Chili Recipe — Eat This Not That

The Best-Ever Crock-Pot Vegetarian Chili Recipe — Eat This Not That

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Need a hearty, easy, slow cooker meal for dinner, but cutting back on meat? This crock-pot vegetarian chili recipe will warm you up!

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Ingredients

  • 1 15 oz. can black beans
  • 1 15 oz. can kidney beans
  • 1 15 oz. can sweet corn
  • 1 sweet potato, peeled and cubed
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 28 oz. can crushed tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup vegetable stock

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