Tandoori Chicken recipe by Ruhana Ebrahim

Ingredients

• 1 chicken (cut into pieces)
• 1 teaspoon red chili paste
• 1 teaspoon ginger paste
• 1 tablespoon crushed garlic
• 2 tablespoons lemon juice
• 2 tablespoons ghee (Clarified butter) / butter
• ½ cup double cream plain yoghurt
• ½ teaspoon black pepper
• 1 teaspoon kashmiri chilli powder
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• 3-4 tablespoons Tandoori spice
• 1 teaspoon salt
• 2 tablespoons Nando's bushveld braai (bbq) sauce
• ½ small grated onion
• Pinch red food colouring powder or
• red liquid food colouring.
• Also needed-