Balsamic Braised Chicken - mds.CulinaryMedicine.org

Ingredients

• 2 tsp. Olive oil
• 1 large White or yellow onions (sliced)
• 8 ounces Boneless, skinless chicken thighs (leave whole)
• 1/4 cup Balsamic vinegar
• 2 tsp. Dijon mustard
• 1 tsp., leaves Dried basil
• 1/2 tsp., leaves Dried oregano
• 1/2 tsp., leaves Dried thyme
• 1/4 tsp. Dried marjoram
• 1/4 tsp. Salt
• 2 cups No salt added vegetable stock
• 8 ounces Grape or cherry tomatoes (left whole)